The Cooking Runner

Date Night with Brie

on December 3, 2012

Ran 5 miles with Sasha…

YAY for date night! We went to Hearthstone in Muskegon. It is one of those places that no matter when you go and what you have, it is guaranteed to be delicious. The dress is a Ralph Lauren, found it on super sale…It is awesome. IMG_0326[1]Predate started with a bottle of sparkling Traminette. It is called   “Sweet Nancie.” It is a sparkling Traminette, with flavors of peach, pineapple and lemon zest. It is a new wine this year introduced by St. Julian Winery. Pretty good.IMG_0327[1]When we arrived at the Hearthstone, there was a 45 minute wait. We decided to sit in the lounge and have appetizers with some wine. We had baked brie with salted caramel glaze and candied pecans. We got a bottle of french red. IMG_0323[1]For dinner I had steak and shrimp with a lobster cream sauce. It was so good. For dessert we have proliferates filled with peppermint ice cream,IMG_0324[1]IMG_0322[1]

Here is my recipe for Baked Brie

One round of Brie

Damson Plum jelly

Preheat the oven to 350*. Place the round of Brie on a cookie sheet lined with parchment paper. Do not pierce or crack the mold on the brie. This hold the melted cheese together. Smear the plum jam on top of the Brie. Bake in the over for about 10 minutes.

Serve warm with plain water crackers.

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