The Cooking Runner

On the second day of Christmas, my true love gave to me…

on December 13, 2012

Two turtle doves, and a partridge in a pear tree…

Well once again, there are birds again, yep…. although turtle doves are gorgeous birds, I don’t have those either. BUT,  I have the recipe to the good ol’ Puppy Chow. While this is not MY recipe per se, I do tweak it, (would you expect anything else?!) The original recipe came from the Chex website.

Puppy Chow

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9 cups rice Chex

1 bag Dark chocolate Hersey chips

1/2 cup peanut butter

1/2 stick cold butter

powder sugar

(Since our microwave decided to take a crapt, I had to make this on the stove.)

Measure out 9 cups Chex, (it is just about a large box) Put the Chex in a very large bowl.

Melt chocolate, PB, and butter (chopped into pieces) in a pot over low heat. Stir continuously to avoid burning.

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Once melted, pour over Chex and mix until all are coated with chocolate.

Using a Tupperware-type container with a lid, pour some powdered sugar in the container, then add some chocolate Chex, and shake it up!

Repeat until all Chex are coated!

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Speaking of puppies and all… If you are looking for a charity to support this holiday season, please think of AUCADO rescue in Michigan. An amazing rescue, for amazing dogs, run by amazing people!!! Check it out!

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SkinnyRunner

Team Awesome? I'm on it.

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