The Cooking Runner

On the third day of Christmas, my true love gave to me…

on December 15, 2012

Three french hens, two turtle doves, and a partridge in a pear tree.  Who ever wrote this song must really liked birds…A lot. what the heck? Although, 3 french hens would be nice if they laid eggs like the eggs that come from Knot Yet Farms!!! They are super super yummy, with rich flavorful centers and fabulous white. Sheesh I think I am in love! They make Meijer store bought eggs taste like water, disgusting.



2c Flour

2c Oats

1 1/2 c brown sugar

1tsp baking soda

1 1/4c very soft butter

carmel butterschotch ice cream topping

1 bag dark chocolate chips

1/2c chopped pecans

Combine flour oats sugar soda and butter in mixer and mix until crumbly. Save three cups and put the rest of the mixture in a lasagne dish. press down with the back of a spatula and bake in a 350* oven for 8-10 minutes. Remove crust from oven and sprinkle the bag of chocolate chips over the crust, followed my the pecans and finally drizzle the carmel butterscotch over that. You will use about a 1/2 c syrup. Sprinkle the reserved three cup mixture on top of everything and bake for another 18 minutes. cool 1 hour and then stick in the fridge for 1-2 hours.


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