The Cooking Runner

Fat Tire + Chili= YUM

on January 19, 2013

Miles run this month: 35.8 miles

Miles left to reach 2013 goal: 1977.2 miles

UM YEAH!!! What could be better than this…IMG_0587[1]… oh…wait corn bread made with BUTTER maybe!!!!IMG_0589[1]

Like I said everything taste better with butter… That is my Q to go exercise!

FAT TIRE CHILI

  • 2 pounds ground venison, you can use beef too.
  • Salt & freshly ground pepper, to taste
  • 2 onions, chopped
  • 6 cloves garlic, minced
  • 2 jalapeno peppers, seeded and finely chopped
  • 2 tablespoons ground cumin
  • 3 tablespoons chili powder
  • 1 tablespoon Hungarian paprika
  • 2 teaspoons dried oregano
  • 12 ounce bottle Fat tire, 1554 is good with this too
  • 1 28-ounce can diced tomatoes
  • 2 bay leaves
  • 2 19-ounce cans white beans, I use northern beans
  • Cheddar Cheese
  1. Cook Venison, stirring occasionally, until browned on all sides.
  2.  Add onions and bell peppers; cook, stirring frequently, until onions are golden brown, 10 to 20 minutes. Add garlic, jalapenos, cumin, chili powder, paprika and oregano. Stir until aromatic, about 2 minutes.
  3. Add beer and simmer, scraping up any browned bits, for about 3 minutes. Add diced tomatoes and bay leaves. Cover and simmer, stirring occasionally, for 1 1/2 to 2 hours.
  4. Add beans; cook, covered, stirring occasionally, until chili has thickened, 30 to 45 minutes. Remove bay leaves. Serve in bowls and top with cheddar cheese.
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SkinnyRunner

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